itsnew.best : Chef-Instructor Stephen Chavez of the Institute for Culinary Education tries cooking and eating five different plant-based meat alternatives, includin ...

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itsnew.best : Chef Hervé Guillard takes on a wild journey to flavor world, or a lack thereof, as he gives his expert tasting opinion on varying types of dehydrated ...

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itsnew.best : Bridget Carey's dream has come true: A robot can cook her a hot meal on demand. She checks out the RoboBurger vending machine and talks to the founder ...

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itsnew.best : We sample some of the plant-based offerings you can now get at Chase Center in San Francisco. Subscribe to CNET: youtube.com/user/CNETTV Like on Face ...

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